ARTISAN
CHOCOLATES
FIND YOUR FAVOURITE.
WHITE CHOCOLATE
Solid white chocolate croquette.
MILK CHOCOLATE
Solid 32% milk Belgian Callebaut chocolate.
DARK CHOCOLATE
Solid 55% dark Belgian Callebaut chocolate.
CARAMEL
A chewy vanilla caramel available in milk or dark chocolate.
SALTED CARAMEL
Chewy caramel and sea salt, in milk or dark chocolate.
CARAMEL PRALINE
Pecans and chewy caramel, in milk or dark chocolate, topped with a pecan.
CARAMEL CLOUD
A soft dark chocolate caramel coated in white chocolate.
CARAMELT
A liquid caramel with a rich finish of milk or dark chocolate.
BUTTERCRUNCH
A crunchy butter toffee, dipped in milk chocolate.
BUTTERCREAM
Blended chocolate fondant covered in milk or dark chocolate.
MAPLE CREAM
Local, pure maple butter inside a milk chocolate shell.
PRALINE
A light, crispy chocolate and hazelnut centre dipped in dark chocolate,
ROASTED ALMOND
Solid milk or dark chocolate with almond pieces throughout.
STRAWBERRY CREAM
Sweet fondant flavoured with the essence of strawberries. Enrobed in milk chocolate.
MINT MELTAWAY
Smooth, soft centre chocolate with a fresh peppermint taste. Enrobed in milk or dark chocolate.
AMARETTO MELTAWAY
Smooth, soft centre Amaretto flavoured chocolate in milk or dark chocolate.
CITRUS CREAM
A soft lemon lime cream centre coated in dark chocolate.
REALLY RASPBERRY
Pureed raspberries and white chocolate fondant, coated in rich dark chocolate.
RASPBERRY MELTAWAY
A smooth, soft centre chocolate with the essence of raspberries.
ORANGE MELTAWAY
Smooth, soft centre with the essence of orange. Enrobed in milk chocolate.
MANGO
Made with real mango puree, white chocolate, fondant and coated in milk chocolate.
COCONUT
A rich, chewy coconut centre covered in milk chocolate.
GINGER
Candied Australian ginger dipped in dark Belgian chocolate.
CHERRIES
A maraschino cherry in a liquid fondant dipped twice in milk or dark chocolate. It is suggested to pre-order this item as it consistently sells out.
SPRING CHOCOLATE
Local rhubarb, fresh pureed strawberries combined with white chocolate fondant for a burst of spring flavour.
PUMPKIN SPICE
Milk chocolate ganache, fresh pumpkin puree with nutmeg and cinnamon blended together to create a rich, smooth centre, coated in milk chocolate.
HOT COCOA
Dark chocolate truffle base topped with freshly made marshmallow and coated in dark chocolate. Available only in the Fall and Winter months.
CREAMY CRUNCH
Milk chocolate flavoured caramel
with biscuit pieces for crunch.
SEASONAL
SEASONAL
WE DARE YOU TO
PICK JUST ONE
FAVOURITE.