Whether your taste buds are craving something salty, sweet, crunchy or fruity, we have a variety of treats to satisfy any craving. From our artisan chocolates to our creative confections our chocolatiers make it hard to find a favourite.
BY THE BEANS
BY CHOOSING CALLEBAUT FINEST BELGIAN CHOCOLATE WE ACTIVELY SUPPORT LOCAL COCOA FARMERS IN WEST AFRICA. A PART OF EVERY PACK OR BAR WE PURCHASE IS REINVESTED IN COCOA FARM TRAINING AND THEIR COMMUNITY – IN PARTNERSHIP WITH THE COCOA HORIZONS FOUNDATION.
ONLY THE BEST
It all started in 1911, in a small town in Belgium called Wieze. Callebaut is a 100% Belgian Chocolate with the Finest Belgian Chocolate crafted in Belgium from bean to chocolate. They support artisan chocolatiers by supplying cocoa powder, solid bars, Callets™ - solid chocolate drops and more. We use their products to dose, melt, temper and create the chocolate treats you love.
A PASSION FOR PERFECTION
Our handmade products are carefully created in small batches using the highest quality Belgian Callebaut chocolate. The creation of fine quality chocolates demands precise execution of tempering, filling and mold preparation, enrobing, cooling and storage. Proper preparation of ingredients, equipment, temperature and timing are all critical aspects in creating the highest quality products.